Chicken Taquitos

Serves: 6

Ingredients

• 12 corn tortillas
• 2 cups rotisserie chicken, deboned and shredded
• 1 cup Laura Lynn finely shredded taco blend cheese with seasoning
• 2 tbsp taco seasoning
• Peanut oil, for frying
• Toothpicks

Directions

1. In a large bowl, combine chicken, taco blend cheese, and taco seasoning. Fold together until all ingredients are mixed thoroughly.
2. Microwave corn tortillas under a damp paper towel for 20 seconds to make them pliable.
3. Place a tablespoon of the chicken mixture on the edge of a tortilla and spread in a line. Tightly roll the tortilla around the filling and secure with a toothpick. Repeat until all the chicken mixture is used.
4. Place ½ inch of peanut oil in a large heavy-bottomed pan and heat to 360°F.